Easiest Way to Prepare Quick Cauliflower Cheese with Bacon bits

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We hope you got insight from reading it, now let's go back to cauliflower cheese with bacon bits recipe. To cook cauliflower cheese with bacon bits you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Cheese with Bacon bits:

1. Prepare 1 of medium Cauliflower.
2. You need 4 rashers of Bacon.
3. Prepare 150 grams of Strong Cheese.
4. Get 1/2 pint of milk.
5. Use 1/2 pint of water.
6. Prepare 1 Teaspoon of yellow(English) Mustard.
7. Get 150 grams of Butter.
8. Prepare 2 of rounded dessertspoons Flour.
9. Provide 1 tablespoon of Oil.
10. Take to taste of Black Pepper.

Steps to make Cauliflower Cheese with Bacon bits:

1. Cut across root of cauliflower, discard root and pull off green leaves and slice into small pieces. Cut cauliflower head into 4 then pull apart into florets. Add to steamer. Cook for about 10-15 minutes.
2. Add Flour and Butter to a medium saucepan and cook until just turning brown. Add 1/2 of the milk and stir quickly to remove any lumps. Then slowly add the rest of the milk and the water. Bring to boil and simmer..
3. Add mustard, stir as sauce thickens, simmer..
4. Grate cheese, add to sauce and stir in until smooth.Add Black Pepper to taste..
5. Slice bacon into very small bits and fry gently with the oil until soft in a large sauce pan, making sure it does not burn!.
6. Add cheese sauce to bacon bits and stir. Then add soft cauliflower white and greens to pot, mixing well..
7. Serve with some bread and enjoy!! If you try this, please add a photo to Cookpad!.

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