How to Make Quick Fenugreek creamy paneer or methi malai paneer

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We hope you got benefit from reading it, now let's go back to fenugreek creamy paneer or methi malai paneer recipe. To make fenugreek creamy paneer or methi malai paneer you need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fenugreek creamy paneer or methi malai paneer:

1. Use of For puree:.
2. Prepare 1/2 cup of chopped onion.
3. Prepare 1 tbsp. of chopped ginger.
4. Prepare 2 of tbsp.chopped garlic.
5. Use 1 tsp of cumin seeds.
6. Take 3 tbsp. of oil.
7. You need 1 1/2 cup of chopped tomato.
8. Use 1/4 cup of cashews nut.
9. Use of other.
10. You need 1 tbsp. of oil.
11. You need 1 of bay leaf.
12. You need 2 of green cardamom.
13. Provide 1 inch of cinnamon.
14. Prepare 2 of glove.
15. Get 2 cup of chopped fresh Fenugreek Leaves (Methi).
16. You need 1 tsp of chilli powder.
17. Use 1 tsp of turmeric powder.
18. You need 1 tsp of coriander powder.
19. Get 400 gram of paneer (cut in cubes).
20. Take 1/2 cup of milk.
21. Take 1/2 cup of water1.
22. Get 1/4 cup of cream.
23. Use 1 tsp of Garam Masala.
24. Prepare 1/2 tsp of sugar.

Instructions to make Fenugreek creamy paneer or methi malai paneer:

1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute..
2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste..
3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute..
4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well..
5. Add puree and cook till the mixture starts leaving sides now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
6. Add the paneer, mix gently and cook for a minute..
7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally Serve with naan and rice..

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