How to Make Super Quick Homemade Crab and Artichoke eggrolls

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Before you jump to Crab and Artichoke eggrolls recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got benefit from reading it, now let's go back to crab and artichoke eggrolls recipe. To make crab and artichoke eggrolls you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crab and Artichoke eggrolls:

1. Provide of jumbo lump crabmeat.
2. Use of 15 ounce can artichoke hearts, drained and rough chopped.
3. Use of small celery stalk, finely minced.
4. Prepare of shallot, finely minced.
5. Get of garlic, minced.
6. Prepare of mayonnaise.
7. Provide of sour cream.
8. Provide of lemon juice.
9. Prepare of dijon mustard.
10. Provide of cajun seasoning.
11. Take of hot sauce such as franks brand.
12. Take of black pepper and salt to taste.
13. Take of mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend.
14. Take of package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough.
15. Use of or more canola oil for frying, depending on pot size.

Steps to make Crab and Artichoke eggrolls:

1. In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese..
2. Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers..
3. Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate..
4. Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes.
5. Serve with your favorite dipping sauces.
6. I used my creamy mustard sauce as one dipping sauce https://cookpad.com/us/recipes/355807-creamy-mustard-sauce.

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