How to Prepare Favorite Arrowroots served with fried egg and tomatoes
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We hope you got benefit from reading it, now let's go back to arrowroots served with fried egg and tomatoes recipe. To make arrowroots served with fried egg and tomatoes you need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arrowroots served with fried egg and tomatoes:
- You need 3 of medium arrowroots.
- You need of Water.
- Get of Salt.
Instructions to make Arrowroots served with fried egg and tomatoes:
- Peal the arrowroots put them in a sufuria of water then sprinkle salt.
- Cover with a carton paper and a lid then put on the jiko and leave it to boil slowly.
- You can use a cooking stick to stick on the arrowroots to see if they are ready or not.
- When soft and ready remove them then slice them into circles and place then on a plate served with fried eggs and tomatoes for garnishing..
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