How to Prepare Super Quick Homemade Fried crispy chicken with chocolate sauce

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Before you jump to Fried crispy chicken with chocolate sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to fried crispy chicken with chocolate sauce recipe. You can cook fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fried crispy chicken with chocolate sauce:

1. Take 500 of gr chicken breasts.
2. Take 2 of cups buttermilk.
3. Get 1 of egg.
4. Provide 1/4 of tsp black pepper.
5. Get 1/4 of tsp cayenne pepper.
6. Get 1/4 of tsp garlic powder.
7. Get 1/4 of tsp onion powder.
8. Get of Sprinkle of cumin.
9. Use of Sprinkle of cinnamon.
10. Use of to taste salt.
11. Use of Outer coating (breading):.
12. Provide 1/2 of cup yellow corn flour.
13. Provide of Fried chicken breading mix.
14. Take of To make the sauce:.
15. You need 1 of small diced onion.
16. You need 2 of tbls butter.
17. Prepare 1 of tbls dark cocoa powder.
18. Take 2 of cubs dark chocolate.
19. Prepare 1 of tbls ketchup.
20. You need 1 of tbls tomato paste.
21. Get 1 of tsp balsamic vinegar.
22. Get 1 of tsp pomegranate molasses.
23. Take of Pinch cinnamon, cayenne pepper, cumin, black pepper.
24. Get 1/2 of cup water.
25. You need of to taste Salt.

Steps to make Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

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