Recipe of Any-night-of-the-week Kashmir pulao

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We hope you got benefit from reading it, now let's go back to kashmir pulao recipe. You can have kashmir pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kashmir pulao:

1. Provide 1 tbsp of ghee / clarified butter.
2. Take 10 of cashews / kaju halved.
3. Provide 3 tbsp of raisins / dry grapes.
4. Get 15 of pistachios / pista.
5. Get 1 tsp of jeera / cumin seeds.
6. Get 1 of medium sized bay leaf / tej patta.
7. You need 2 pods of cardamom / elachi.
8. Provide 1 inch of cinnamon stick / dalchini.
9. Use 1/2 tsp of pepper / kali mirch.
10. Prepare 5 of cloves/ lavang.
11. Prepare 1/2 tsp of fennel seeds / saunf.
12. Get 1 of medium sized onions thinly sliced.
13. Take 1 of green chilli slit lengthwise.
14. Use to taste of salt.
15. You need 1 tsp of ginger-garlic paste / adrak-lasun paste.
16. Use 1/2 tsp of kashmiri red chili powder / lal mirch powder.
17. Prepare 1 cup of basmati rice soaked for 30 minutes.
18. Prepare 1 1/2 cups of water.
19. Prepare 2 tbsp of saffron milk.
20. Use 2 tbsp of coriander leaves, chopped.

Instructions to make Kashmir pulao:

1. Firstly, in a pressure cooker add ghee and allow to melt. further add cashews, raisins and pistas. saute on low flame till they turn aromatic. keep aside..
2. Further add all spices and saute till the spices turn aromatic. additonally add onions, green chilli and ginger-garlic paste. saute till the onions turn slightly golden brown..
3. Furthermore, add chili powder and salt. saute on low flame till the spices are cooked well. now add soaked basmati rice for 30 minutes..
4. Add 1.5 cups water and give a good stir. also add saffron milk and fried dry fruits and mix gently. pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao..

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