Recipe of Any-night-of-the-week ‘Ojiya’ Egg Rice Porridge

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We hope you got insight from reading it, now let's go back to ‘ojiya’ egg rice porridge recipe. You can have ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare ‘Ojiya’ Egg Rice Porridge:

1. Get 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
2. Prepare 1 of Spring Onion *finely chopped.
3. Provide 1 of & 1/2 cups Dashi Stock OR Chicken Stock.
4. Take 1/2 teaspoon of Soy Sauce.
5. Use 1 pinch of Salt *optional, depending on the saltiness of the stock.
6. Take 1 of Egg *whisked.
7. Get 1/2 teaspoon of Grated Ginger.

Steps to make ‘Ojiya’ Egg Rice Porridge:

1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps..
2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste..
3. Add Egg and Ginger, and stir well..

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