Step-by-Step Guide to Make Favorite Chicken Barbeque Biryani #cookpadapp# rice contest
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Before you jump to Chicken Barbeque Biryani #cookpadapp# rice contest recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let's go back to chicken barbeque biryani #cookpadapp# rice contest recipe. To make chicken barbeque biryani #cookpadapp# rice contest you only need 32 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Barbeque Biryani #cookpadapp# rice contest:
- Take 1 of pao chicken.
- Take Half of kilo basmati rice.
- You need 1.5 tbsp of or 2 tbsp of chicken tikka masala of any brand.
- You need of Or homemade tikka masala.
- Use 2 of tomatoes cut into 4 wedges.
- Use 2 of onions sliced (fried).
- Prepare of Green chillies 3 to 4 or according to your taste.
- Use 1 tbsp of Lemon juice.
- Take of Lemon slice juleine.
- Provide 1 tbsp of Vinegar.
- Prepare of Ginger small chopped according to your taste.
- Use of Corriander leaves chopped half bunch.
- Prepare of Turmeric powder half tsp.
- You need 1 tsp of Chilli powder.
- You need 1 tsp of Cumin roasted.
- You need of Yougurt 4 tbsp for gravy and half cup for marination.
- Get 1 cup of Oil.
- Prepare to taste of Salt.
- Get of Sabit garam masala.
- Get of (Cardamom big and small).
- You need of Cinnamon stick half inch.
- Provide 5-6 of Blackpepper.
- Use 1 of Bay leave.
- You need 1 tbsp of cumin for boiling rice.
- Provide Cloves of 2.
- Get of Mint leaves few for boiling.
- You need of Biryani colour orange and yellow it's up to you.
- Provide of Biryani essence.
- Take of Kewra.
- Prepare of Coal for dum.
- Use of Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato.
- Get of Gravy.
Steps to make Chicken Barbeque Biryani #cookpadapp# rice contest:
- First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour..
- After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove..
- In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray..
- Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender..
- When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala..
- Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste..
- Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside..
- Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it..
- Now prepare kewra water, biryani essence orange and yellow food colour in a cup..
- Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also..
- Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it..
- If you like more bbq flavour in biryani you can give a dum of coal again..
- Now biryani is ready to serve with salad..
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