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Recipe of Award-winning Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

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Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

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We hope you got benefit from reading it, now let's go back to easy-to-make pickled bamboo shoots (even if you live outside japan) recipe. You can cook easy-to-make pickled bamboo shoots (even if you live outside japan) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan):

  1. You need 1 can of Canned bamboo shoots.
  2. Take 1 tsp of Ra-yu.
  3. You need 1 tsp of Oyster sauce.
  4. Take 1 tsp of Soy sauce.
  5. Take 1 tsp of Sesame oil.

Instructions to make Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan):

  1. Cut the bamboo shoots into bite-sized pieces. Put the seasonings and bamboo shoots in a heat-resistant dish..
  2. Mix in the microwave once every minute, and after 3 minutes, the flavor should be absorbed..
  3. That's it!.

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