Recipe of Quick Gluten free Pecan Pie Brownie

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Before you jump to Gluten free Pecan Pie Brownie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to gluten free pecan pie brownie recipe. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Gluten free Pecan Pie Brownie:

1. Get of Crust.
2. Use 250 ml of Gluten Free Flour.
3. You need 2 ml of Xanthan Gum.
4. Get 60 ml of Light Caramel Sugar.
5. Get 120 g of Cold Margarine.
6. You need of Chocolate Brownie.
7. Use 100 ml of Sugar.
8. Prepare 2 of Large Eggs.
9. You need 90 g of Semi Sweet Dark Chocolate.
10. Take 90 g of Margarine.
11. You need 65 ml of Cocoa Powder.
12. Prepare 125 ml of Gluten Free Flour.
13. Prepare 1 ml of Xanthan Gum.
14. You need 2 ml of Baking Powder.
15. Take 1 ml of Salt.
16. Prepare of Pecan Pie.
17. You need 50 ml of Maple Syrup.
18. Prepare 100 ml of Caramel Sugar.
19. Prepare 75 ml of Orley Whip.
20. Prepare 50 g of Margarine.
21. Prepare 1 ml of Salt.
22. You need 1 ml of Cinnamon.
23. Take 1 ml of Vanilla Essence.
24. Take 300 ml of Pecan Nuts (Roasted and Chopped).

Steps to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray..
3. Bake for 20min on 170°C. Leave to cool..
4. For Brownies: Beat the eggs and sugar together until pale..
5. Melt the chocolate and margarine together and add to egg mixture. Mix well..
6. Sieve in the cocoa, flour, salt and baking powder and fold in..
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
9. Mix in the Pecan nuts and stir well..
10. Pour over brownie and leave to cool completely before cutting up and serving..

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