Recipe of Speedy Garlic French baguette

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Before you jump to Garlic French baguette recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

Grains can be good for driving away a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods can help you feel full for longer also, which can help your mood too. Feeling famished can actually bring you down! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to garlic french baguette recipe. You can have garlic french baguette using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic French baguette:

1. Use 400 g of softened butter.
2. Prepare 8 cloves of peeled and crushed garlic.
3. You need 3 tbsp of chopped parsley.
4. Take 2 of French baguettes.
5. You need to taste of Salt and pepper.

Instructions to make Garlic French baguette:

1. Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper..
2. Take 2 French baguettes and slice into them at regular intervals along their lengths..
3. Don't cut all the way through..
4. Fill each pocket with 1 heaped tsp of garlic butter..
5. If there is any left over, spread it over the top of the baguettes..
6. Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly..

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