Recipe of Super Quick Homemade Chicken Risotto with Mushrooms
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We hope you got insight from reading it, now let's go back to chicken risotto with mushrooms recipe. To make chicken risotto with mushrooms you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken Risotto with Mushrooms:
- Provide of large Chicken Breast.
- Use of cup(200 Grams) Risotto Rice.
- You need of Butter.
- Prepare of Cooking Oil.
- Provide of Mushrooms.
- Get of Sweetcorn to taste(optional).
- You need of Hot Water.
- Provide of Chicken Stock Cubes.
- Provide of large Onions, roughly chopped.
Steps to make Chicken Risotto with Mushrooms:
- Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice..
- Meanwhile slice and cube the Chicken into bite-sized pieces..
- When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later)..
- Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer..
- Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice..
- Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!.
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