Simple Way to Make Perfect All purpose flour mandazi - with baking powder

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We hope you got insight from reading it, now let's go back to all purpose flour mandazi - with baking powder recipe. You can have all purpose flour mandazi - with baking powder using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook All purpose flour mandazi - with baking powder:

1. Use 2 cups of all purpose flour.
2. Take 1/4 cup of sugar.
3. Take 1 tsp of baking powder.
4. Get 1/8 tsp of Cardamon.
5. Prepare 1 pinch of salt.
6. Take 1 cup of warm water.
7. Provide 30 ml of milk.
8. Provide 1 of egg slightly beaten.
9. Use 1 tbs of melted butter/ magarine/vegetable oil.
10. Take of Oil to deep fry.

Steps to make All purpose flour mandazi - with baking powder:

1. Mix all dry ingredients in one bowl..
2. Mix all fluid/ liquid ingredients in one bowl-separate from the dry ingredients..
3. Add the fluid/liquid mixture to the dry ingredients in bits as you mix/knead to make a dough..
4. Mix/Knead until you come up with a dough that has a sticky consistency which allows rolling. (It should be a bit sticky on your fingers)..
5. Cover the dough preferably with a wet piece of kitchen cloth and let it set/rest for 30 minutes or even more..
6. Roll out the dough and cut into preferred shapes and sizes. While doing this, the deep frying oil should be heating..
7. Once the oil is ready to deep dry, put the cut pieces and fry with medium heat until they turn brown..
8. When ready, place them in a bowl with paper towel to drain excess fat and let them cool. Ensure they are covered..
9. Serve when cool as a snack or for breakfast..

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