Recipe of Super Quick Homemade Vegan Apple Pancake

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Before you jump to Vegan Apple Pancake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you wish to fight depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to vegan apple pancake recipe. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Apple Pancake:

1. Get 300 gr of whole wheat flour.
2. Prepare 150 gr of rolled oats.
3. Prepare 2 teaspoon of baking soda.
4. Use 2 teaspoon of baking powder.
5. Prepare 90 ml of aquafaba.
6. Get 800 ml of soy milk.
7. Get 2 tb of apple cider vinegar.
8. Get 2 of apple.

Steps to make Vegan Apple Pancake:

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
3. Use a wire whisk to stir everything together until just combined..
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
6. Cook each side for 3-4 minutes, until golden brown..
7. Enjoy :)!.

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