Recipe of Ultimate Chocolate chip banana bread

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Before you jump to Chocolate chip banana bread recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Make a trail mixfrom various seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more serotonin in your brain, the happier you'll feel. Not just that, nuts, specifically, are a terrific protein source.

So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to chocolate chip banana bread recipe. To cook chocolate chip banana bread you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chocolate chip banana bread:

1. Provide 4 of ripe bananas.
2. Provide 200 g of plain flour.
3. Prepare 200 g of caster sugar.
4. Take 1 tsp of bicarbonate soda.
5. Provide 1 of egg.
6. Get 1 tsp of vanilla extract.
7. Get 50 g of unsalted butter - softened.
8. Take Handful of chopped dark chocolate.

Instructions to make Chocolate chip banana bread:

1. Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment..
2. Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok..
3. Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes..
4. Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes..

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