Simple Way to Make Speedy Steamed bread/Idombolo

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Before you jump to Steamed bread/Idombolo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to steamed bread/idombolo recipe. You can have steamed bread/idombolo using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Steamed bread/Idombolo:

1. Get 6 cups of flour.
2. Take 1 packet of yeast.
3. You need 4 Tablespoons of sugar.
4. Take 1 teaspoon of salt.
5. Provide 2 Tablespoons of melted butter.
6. You need 600-800 ml of lukewarm water.

Instructions to make Steamed bread/Idombolo:

1. Sift flour and add the rest of ingredients - yeast, sugar, salt, melted butter - except water.
2. Add water after thoroughly mixing step 1 ingredients and Knead through until everything is nicely combined.
3. Your dough must not be watery nor stiff. Cover the dough and allow it to rise for atleast an hour.
4. Knead again after an hour and grease enamel dishes (dough is enough for 2 small dishes) with cooking oil. You can also use normal mugs (just grease them with cooking oil).
5. Fill the cups halfway through with the dough and the same goes with the enamel dishes..
6. Fill a large pot with boiling water(enough to cover the mugs halfway through). Insert ur mugs into the pot of boiling water and boil for at least 40min before checking if the dumpling is cooked through. Insert a skewer into the dumplings, if it comes out clean then the dumplings are ready..
7. NB: Ensure that the water does not run out after 40 min(u can add more hot water to the pot).

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