Simple Way to Prepare Favorite Amaretto di Saronno rice with prawns and butternut squash

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We hope you got insight from reading it, now let's go back to amaretto di saronno rice with prawns and butternut squash recipe. To make amaretto di saronno rice with prawns and butternut squash you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:

1. Provide 1 kg of arborio rice.
2. Provide 200 g of prawns.
3. Prepare 200 g of butternut squash.
4. You need 100 ml of amaretto di Saronno.
5. Prepare 100 g of white onion.
6. Use of Chives.
7. Provide 100 g of Amaretto biscuits.

Steps to make Amaretto di Saronno rice with prawns and butternut squash:

1. Chopped the white onion finely. Soften in a pan with butter..
2. Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated..
3. Add the diced butternut squash and vegetable stock gradually..
4. Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low..
5. In a different pan, sauté the prawns and season them with salt and pepper..
6. Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes..
7. Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits..
8. Takes around 40 minutes..

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