Simple Way to Prepare Speedy Caramel mud cake

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We hope you got benefit from reading it, now let's go back to caramel mud cake recipe. You can have caramel mud cake using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Caramel mud cake:

1. Provide of Cake.
2. Take 250 g of butter.
3. Use 200 g of white chocolate.
4. Get 255 g of brown sugar.
5. Prepare 50 ml of golden syrup.
6. Get 5 ml of vanilla paste.
7. Use 300 ml of sour cream.
8. Prepare 3 of eggs.
9. You need 200 g of cake flour, sifted.
10. Provide 200 g of self rising flour, sifted.
11. You need of Mascarpone frosting.
12. Take 250 ml of cream cheese.
13. Provide 250 ml of mascarpone.
14. Get 250 ml of icing sugar, sifted.

Instructions to make Caramel mud cake:

1. Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient)..
2. Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly..
3. Take off the heat and mix in the vanilla paste, sour cream and eggs..
4. Add the flours and mix until just combined - don’t over mix..
5. Pour the batter into the cake pan and bake for 1 hour and 45 min..
6. Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake..
7. Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed..
8. Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc)..

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