Easiest Way to Prepare Any-night-of-the-week Italian Ratatouille 🇮🇪😍🤗

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We hope you got insight from reading it, now let's go back to italian ratatouille 🇮🇪😍🤗 recipe. You can cook italian ratatouille 🇮🇪😍🤗 using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Italian Ratatouille 🇮🇪😍🤗:

1. Take 1 of red onion, chopped finely.
2. You need 1 of white onions medium size, chopped finely.
3. Use 4 cloves of garlic smashed.
4. Get 1 of big purple eggplants (aubergines), cut into big cubed.
5. Get 2 of big courgettes (zucchini), cut into even size.
6. You need 1 of red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm.
7. Take 1 of yellow pepper (or yellow capsicum).
8. Take 1 of orange capsicum (or orange capsicum).
9. Get 4 of fresh ripe tomatoes chop into chunks.
10. Use 6 of button mushrooms, diced in cubed 2cm.
11. Take 1 bunch of fresh parsley finely chopped the leaves.
12. Take 2 tsp of dried thyme.
13. Take 2 tsp of dried oregano.
14. Take of Italian Extra Virgin Olive oil for stir-fry when is required.
15. Provide of Himalayan pink salt when is required.
16. You need of Grinded Black Pepper.
17. Provide 2 tbs of grated Parmensan cheese sprinkle on top dish (optional).

Steps to make Italian Ratatouille 🇮🇪😍🤗:

1. Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves..
2. Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre.
3. Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it)..
4. Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊.

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