Step-by-Step Guide to Make Any-night-of-the-week Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao
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We hope you got insight from reading it, now let's go back to pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao recipe. You can have pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao using 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao:
- Use 1/2 bowl of oil.
- Prepare 2 tbsp of Ghee.
- Provide 2 of Onion Diced.
- Get 1 of tomato chopped.
- Take 500 gram of Chicken.
- Prepare 2 tbsp of ginger garlic paste.
- Take 12 of nos Green chilli small size.
- Use of Water as required.
- Get of Biryani Spices.
- Use 2 of Bay Leaf.
- Provide 2 tsp of Cumin seed.
- Take 1 tbsp of fennel.
- Get to taste of Salt.
- Prepare of Powder masala –.
- Use 1 tbsp of Roasted cumin powder.
- Take 1 tbsp of Coriander powder.
- Take 1 tbsp of Biryani powder.
- You need 1/4 tbsp of black pepper.
- Use 1 pinch of green colour.
- Take 1 pinch of yellow colour.
- Take 500 grams of Basmati Rice.
- Use 1 tbsp of Kewda water.
- Prepare 2 tbsp of curd.
- Get 2 tbsp of Fresh Coriander or dried coriander leaf.
Steps to make Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao:
- Wash the Chicken well and keep aside cover it..
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
- Add onion and soft sauté for 5 Minutes.
- Add the Ginger Garlic paste, Chicken, stir..
- Add the yogurt, tomato chopped, stir..
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
- Add food orange green colour in chikan birani and cover it for 5 minute..
- Now Chicken biryani is ready to eat.
- Serve up and sprinkle some fresh coriander on top and enjoy!!.
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