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Home / Step-by-Step Guide to Make Any-night-of-the-week Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

Step-by-Step Guide to Make Any-night-of-the-week Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

By fatih8

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Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

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We hope you got insight from reading it, now let's go back to pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao recipe. You can have pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao using 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao:

  1. Use 1/2 bowl of oil.
  2. Prepare 2 tbsp of Ghee.
  3. Provide 2 of Onion Diced.
  4. Get 1 of tomato chopped.
  5. Take 500 gram of Chicken.
  6. Prepare 2 tbsp of ginger garlic paste.
  7. Take 12 of nos Green chilli small size.
  8. Use of Water as required.
  9. Get of Biryani Spices.
  10. Use 2 of Bay Leaf.
  11. Provide 2 tsp of Cumin seed.
  12. Take 1 tbsp of fennel.
  13. Get to taste of Salt.
  14. Prepare of Powder masala –.
  15. Use 1 tbsp of Roasted cumin powder.
  16. Take 1 tbsp of Coriander powder.
  17. Take 1 tbsp of Biryani powder.
  18. You need 1/4 tbsp of black pepper.
  19. Use 1 pinch of green colour.
  20. Take 1 pinch of yellow colour.
  21. Take 500 grams of Basmati Rice.
  22. Use 1 tbsp of Kewda water.
  23. Prepare 2 tbsp of curd.
  24. Get 2 tbsp of Fresh Coriander or dried coriander leaf.

Steps to make Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao:

  1. Wash the Chicken well and keep aside cover it..
  2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
  3. Add onion and soft sauté for 5 Minutes.
  4. Add the Ginger Garlic paste, Chicken, stir..
  5. Add the yogurt, tomato chopped, stir..
  6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
  7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
  8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
  9. Add food orange green colour in chikan birani and cover it for 5 minute..
  10. Now Chicken biryani is ready to eat.
  11. Serve up and sprinkle some fresh coriander on top and enjoy!!.

If you find this Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao recipe helpful please share it to your friends or family, thank you and good luck.

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