Recipe of Favorite Beef Szechuan

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Before you jump to Beef Szechuan recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Following a number of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to beef szechuan recipe. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Beef Szechuan:

1. Provide of 🌻For marinate:.
2. Provide 1 pound of sirloin steak, cut into bite size strips.
3. Get 1 of egg white.
4. You need 2 Tbsp of corn flour / cornstarch.
5. Get 4 Tbsp of sesame oil / vegetable oil.
6. Provide 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
7. Provide 2 tsp of white pepper crushed.
8. You need 1 tsp of salt.
9. Prepare of 🌻Gravy:.
10. Take 2 Tbsp of soya sauce.
11. Provide 1 Tbsp of oyster sauce.
12. You need 1 tsp of pepper sauce.
13. Use 1 Tbsp of crushed red chilli flakes / to taste.
14. Provide 1 tsp of garlic, minced.
15. You need 1 tsp of ginger minced.
16. Use 3 Tbsp of vegetable oil.
17. Get 2 of capsicum multicolour, cut into slice.
18. Use 2 of small onions, cut into wedges.
19. Provide 2 of green chilli cut into big pieces.
20. Prepare handful of Spring onion chopped.
21. Provide 4 Tbsp of water / as you needed.

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

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