Step-by-Step Guide to Make Homemade Ragda Pattice (Patties)

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Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. You may already know that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to ragda pattice (patties) recipe. You can have ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Ragda Pattice (Patties):

1. Provide of For Ragda :.
2. Provide of white peas.
3. Use of turmeric powder.
4. Provide of red chilli powder.
5. You need of oil (optional).
6. Provide of asafoetida.
7. Provide of water.
8. Get of Salt.
9. Take of For Pattice :.
10. Get of potatoes.
11. Provide of cornflour/arrowroot.
12. Get of redchilli pow /Ginger-green chilli paste.
13. Use of Chopped coriander.
14. You need of Salt.
15. Use of Ghee/oil.
16. You need of For Topping &Garnishing Ragda Pattice : (while serving).
17. Prepare of Green chutney.
18. Take of Khajur - imli chutney.
19. Use of Fresh garlic chutney.
20. Take of Sev.
21. Provide of Chopped onions & coriander.

Instructions to make Ragda Pattice (Patties):

1. Making of Ragda Pattice : Soak the white peas overnight..
2. Drain it...than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..
3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not..
4. The consistency of ragda should be medium nor too thick nor watery...if it's not thick consistency, than you can cook it for few more minutes without the lid..
5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.
6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..
7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes..
8. Add cornflour & salt to it & mix it well.
9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..
10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..
11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.
12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..
13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.
14. Serve the Ragda Pattice immediately..

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