Recipe of Perfect “King Pecan” & Cranberry Cookies

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We hope you got insight from reading it, now let's go back to “king pecan” & cranberry cookies recipe. You can have “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook “King Pecan” & Cranberry Cookies:

1. You need 80 gm of Chopped Pecan Nuts.
2. You need 100 gm of Dried Cranberries.
3. Use 100 gm of Dark soft Sugar.
4. Use 100 gm of Granulated Sugar.
5. Prepare 100 gm of Butter.
6. Prepare 1 tsp of Vanilla Extract.
7. You need 1 of large Free Range Egg.
8. Take 210 gm of SR Flour.
9. Take 1/2 tsp of salt (I use Himalayan for everything).
10. Provide Pinch of for freshly grated Nutmeg.

Steps to make “King Pecan” & Cranberry Cookies:

1. Beat together the sugars, Butter & Vanilla until smooth & fluffy..
2. Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough..
3. Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper..
4. Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown..
5. Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬.

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