Step-by-Step Guide to Make Ultimate Panchratna Dal Fry with Jeera Rice
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The ingredients needed to prepare Panchratna Dal Fry with Jeera Rice:
- Take 1.5 cups of toor dal.
- Get 1 tablespoon of chana dal.
- Prepare 1 tablespoon of moong dal.
- Prepare 1 tablespoon of urad dal.
- Take 1 tablespoon of black urad dal.
- Use 5 tablespoon of ghee.
- You need 4 tablespoon of oil.
- Use of Salt as per the need.
- Provide 1/2 teaspoon of mustard seeds.
- Get 1.5 tablespoon of jeera seeds.
- You need 1 tablespoon of dhania jira powder.
- Use 1 tablespoon of red chilli powder.
- Provide 1.5 teaspoon of turmeric powder.
- Provide 1/2 teaspoon of garam masala.
- Use 1 of onion chopped.
- Prepare 1 of tomato chopped.
- Prepare 1/2 teaspoon of grated ginger.
- Provide 6-8 of garlic cloves.
- Provide 7-8 of kadi patta.
- Use 1 of red chilly.
- Get 1 of green chilly.
- Take 1/4 teaspoon of asafoetida.
- Prepare 2 of cloves.
- Use 1 of cinnamon stick.
- Use 1 of bayleaf.
- Use of Water as required.
- Provide of Coriander leaves for serving.
- Prepare 4 cups of basmati rice.
Steps to make Panchratna Dal Fry with Jeera Rice:
- First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water..
- Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame..
- The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilly chopped garlic, ginger paste and onion pieces and salt to cook..
- Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute..
- Now, add 1 cup water and cook dal for few minutes. Add some salt for taste..
- Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves..
- Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad..
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