Step-by-Step Guide to Make Ultimate Tomato vegetable pulao

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We hope you got insight from reading it, now let's go back to tomato vegetable pulao recipe. You can cook tomato vegetable pulao using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato vegetable pulao:

1. Use 3 cup of basmati rice.
2. You need 1 of carrot.
3. Prepare 1 of chopped onion.
4. Get 1/2 of beetroot.
5. Prepare of Cauliflower florets.
6. Use of Ghee.
7. Provide of Paneer.
8. Get of Salt as per taste.
9. Get 1/2 of red green n yellow capsicum.
10. You need 1-2 of chopped green chillies.
11. Provide 1 teaspoon of turmeric powder.
12. Get 1/4 teaspoon of red chilli powder.
13. Prepare 1 of tejpatta.
14. Get 2-3 of laung.
15. Get 1 teaspoon of jeera.
16. Prepare 5-6 of chopped tomatoes.

Instructions to make Tomato vegetable pulao:

1. Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water.
2. Take kadai add oil or ghee or butter put jeera, hing, chopped onion let it saute add chopped tomatoes and all veggies let it cook.
3. Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well.
4. Garnish with tomato or green chillies.

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