Step-by-Step Guide to Prepare Any-night-of-the-week Korean kimchi pork rib stew

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We hope you got benefit from reading it, now let's go back to korean kimchi pork rib stew recipe. To make korean kimchi pork rib stew you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Korean kimchi pork rib stew:

1. You need 800 g of Pork ribs.
2. You need 1 of Onion.
3. Provide 2-3 of Spring onion.
4. Get 1 tin of Korean kimchi.
5. Use of Daikon 1 small chunk (optional).
6. You need 1 teaspoon of Korean sesame oil.
7. Provide 500-600 ml of Water.
8. Prepare of Marinade.
9. Provide 3-4 cloves of Minced garlic.
10. Provide 5 Tablespoons of Rice wine.
11. You need 2 Tablespoons of Honey.
12. Use 1-2 teaspoons of Korean chilli paste.
13. Provide of Ginger 1 small chunk.
14. You need 2 Tablespoons of Soy sauce.

Steps to make Korean kimchi pork rib stew:

1. Mix all in ingredients of marinade in a bowl..
2. Place the ribs in and covered the ribs with the marinade..
3. Put the kimchi on the top and marinate those ribs for 30-40minutes..
4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes..
5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs..
6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!.

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