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Step-by-Step Guide to Prepare Any-night-of-the-week Korean kimchi pork rib stew

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Korean kimchi pork rib stew

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We hope you got benefit from reading it, now let's go back to korean kimchi pork rib stew recipe. To make korean kimchi pork rib stew you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Korean kimchi pork rib stew:

  1. You need 800 g of Pork ribs.
  2. You need 1 of Onion.
  3. Provide 2-3 of Spring onion.
  4. Get 1 tin of Korean kimchi.
  5. Use of Daikon 1 small chunk (optional).
  6. You need 1 teaspoon of Korean sesame oil.
  7. Provide 500-600 ml of Water.
  8. Prepare of Marinade.
  9. Provide 3-4 cloves of Minced garlic.
  10. Provide 5 Tablespoons of Rice wine.
  11. You need 2 Tablespoons of Honey.
  12. Use 1-2 teaspoons of Korean chilli paste.
  13. Provide of Ginger 1 small chunk.
  14. You need 2 Tablespoons of Soy sauce.

Steps to make Korean kimchi pork rib stew:

  1. Mix all in ingredients of marinade in a bowl..
  2. Place the ribs in and covered the ribs with the marinade..
  3. Put the kimchi on the top and marinate those ribs for 30-40minutes..
  4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes..
  5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs..
  6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!.

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