Step-by-Step Guide to Prepare Perfect Begun Pora/roasted aubergine/ baingan bhartha

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We hope you got insight from reading it, now let's go back to begun pora/roasted aubergine/ baingan bhartha recipe. To make begun pora/roasted aubergine/ baingan bhartha you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:

1. Get 4 of medium aubergine.
2. Prepare 1 tablespoon of lemon juice.
3. Prepare 1 tablespoon of mustard oil or any cooking oil.
4. Use 1/2 cup of chopped tomatoes.
5. Prepare 2 of onions chopped.
6. Provide 2-3 of green chillies.
7. Provide 1 tablespoon of minced garlic or fresh green garlic.
8. Take 1/2 cup of chopped coriander.
9. Provide to taste of Salt.

Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:

1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. Alternatively you can roast the aubergine in an oven as well..
2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork..
3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute..
4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander..
5. Serve with any Indian flatbread,naan or pita chips..

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