Step-by-Step Guide to Make Any-night-of-the-week Boiled Potato Jalebi

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Before you jump to Boiled Potato Jalebi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. A number of foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will improve your brain's focus while simultaneously calming the rest of your body. You knew green tea could help you feel healthier. Now you are aware that green tea can help raise your mood as well!

You can see, you don't need junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to boiled potato jalebi recipe. To make boiled potato jalebi you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Boiled Potato Jalebi:

1. You need 1 of big boiled potato.
2. Prepare 1/4 cup of milk.
3. Take 2 tbsp of curd.
4. Get 1/2 cup of arrowroot powder.
5. Get 2 tsp of cardamom powder.
6. Take 1 pinch of turmeric powder or yellow / red food color.
7. You need 1 cup of Sugar.
8. Provide of Water half cup.
9. Get of Kesar 3 4 strands.
10. Provide of Ghee for trying.

Instructions to make Boiled Potato Jalebi:

1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter..
2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle..
3. 3. Make one string consistency syrup..
4. 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out..
5. 5. Serve hot or cold..

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