Steps to Make Ultimate Ribbon Pakoda

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We hope you got benefit from reading it, now let's go back to ribbon pakoda recipe. To make ribbon pakoda you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribbon Pakoda:

1. Prepare 1 bowl of Gram flour.
2. Prepare 1 bowl of rice flour.
3. Provide To taste of Salt.
4. Take 1/2 tsp of red chilli powder.
5. Take 1/8 tsp of asafoetida.
6. Take 1 tsp of garlic paste.
7. Use 1 tsp of butter.
8. Prepare of Cooking Oil for deep frying.

Steps to make Ribbon Pakoda:

1. Mix gram flour and rice flour in a mixing bowl. Add salt, red chilli powder, asafoetida, butter and garlic paste and mix well by mashing thoroughly with your hands..
2. Now add water slowly and make a dough slightly thicker than dosa batter..
3. Now dough is ready to make ribbon pakoda. Fill the dough in murukku maker and use the ribbon pakoda attachment..
4. Heat oil in a wok to deep fry ribbon pakoda. Press the murukku maker directly into hot oil and fry it. Fry from both sides till golden brown. Transfer it in a plate..
5. Serve with tea as snack. It can be stored for 15 days in airtight container..

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