Steps to Prepare Quick Bacalhau in Artichoke Cream Sauce

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bacalhau in Artichoke Cream Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Bacalhau in Artichoke Cream Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been trained to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just make sure that you do not toss the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--function better. Eat a couple of eggs to cheer up!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to bacalhau in artichoke cream sauce recipe. To cook bacalhau in artichoke cream sauce you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bacalhau in Artichoke Cream Sauce:

1. Get 2 of medium pieces of bachalau (salted cod).
2. Provide 3 of medium red potatoes (peeled and sliced).
3. Take 1 of yellow onion diced.
4. Use 2 Tbsp of olive oil.
5. Get 1 Tbsp of minced garlic.
6. Get 1 cup of quartered artichoke hearts.
7. Get 1 cup of heavy cream.
8. Provide 1 cup of dry white wine.
9. Use 1/2 cup of grated Parmesan cheese.
10. Prepare 1 tsp of dried thyme.
11. Take 1 tsp of dried tarragon.
12. Take 2 tsp of paprika.
13. Use 1 of bay leaves.
14. Get 3 tbsp of unsalted butter.
15. Prepare 1 1/2 tbsp of lemon juice.
16. You need of Kosher salt.

Instructions to make Bacalhau in Artichoke Cream Sauce:

1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..
2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces..
3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..
4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..
5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..
6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..
7. Preheat the oven to 350°F.
8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..
9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

If you find this Bacalhau in Artichoke Cream Sauce recipe valuable please share it to your good friends or family, thank you and good luck.