Steps to Prepare Quick Pasta all’Amatriciana

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We hope you got insight from reading it, now let's go back to pasta all’amatriciana recipe. To make pasta all’amatriciana you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta all’Amatriciana:

1. Prepare 1 tbsp of olive oil.
2. Use 150-175 g of unsmoked bacon, cut into ribbons.
3. Provide 1-2 of onions, sliced.
4. Get 3 cloves of garlic, chopped.
5. Use 1 of fresh red chili, chopped.
6. Prepare 1 (400 g) of tin chopped tomatoes.
7. Take 1 tbsp of tomato purée.
8. Prepare 1 of dried bay leaf.
9. You need 1/2 tsp of dried oregano.
10. Provide of Salt & black pepper.
11. Provide 200 g of pasta of your choice.
12. Provide Knob of butter.
13. Take of Parmesan cheese, grated.

Instructions to make Pasta all’Amatriciana:

1. In a dry frying pan and cook the bacon on a medium heat to remove excess salt. Set the bacon aside on kitchen towel and wipe the frying pan clean..
2. Heat the olive oil in the frying pan and cook the bacon until beginning to crisp. Set the bacon aside on fresh kitchen towel..
3. Add the onion to the pan and fry gently for 2 minutes. Only stir if necessary to avoid sticking..
4. Add garlic and fry for a further minute, the add the chili, tomatoes, tomato purée, bay leaf and oregano, stirring gently but thoroughly and cook on a medium heat for 10 minutes. Half-fill the tomato tin with cold water, swirl it around and add. Return the bacon to the pan, stir thoroughly and cook for a further 10 minutes. Remove and discard the bay leaf. Taste and season as wished. If you want a slightly more liquidy sauce, add a little of the pasta water before you drain it (Step 5 below)..
5. Meanwhile, cook the pasta according to instructions, drain in a colander and toss the butter in. Serve immediately onto warmed pasta dishes, cover the pasta with the sauce and sprinkle with Parmesan..

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