Simple Way to Prepare Favorite Venison sausages risotto

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We hope you got insight from reading it, now let's go back to venison sausages risotto recipe. You can cook venison sausages risotto using 9 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Venison sausages risotto:

1. Take of risotto rice (per person 75-100 g).
2. Take of Venison sausages.
3. Get of celery, finely chopped.
4. Get of medium onions, finely chopped.
5. Get of grated Parmesan cheese.
6. Take of butter.
7. You need of olive oil.
8. Get of dissolved beef stocks.
9. Take of Few little bunch of Thyme.

Instructions to make Venison sausages risotto:

1. Cut Venison sausages into small pieces, fry them to until cooked..
2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it..
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4. Then add risotto rice.
5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes.
6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready..
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11. It's very tasty, you SHOULD to try it. Enjoy.
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17. Ingredients.

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