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Steps to Make Super Quick Homemade Smokey tomato & halloumi bake

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Smokey tomato & halloumi bake

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We hope you got insight from reading it, now let's go back to smokey tomato & halloumi bake recipe. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Smokey tomato & halloumi bake:

  1. Provide of Olive oil.
  2. Use 4 cloves of garlic crushed.
  3. Get of Chilli flakes.
  4. Get 1 tsp of smoked paprika.
  5. Take 1/2 tsp of dried oregano.
  6. Get 1/4 tsp of red wine vinegar.
  7. Get 1/2 tsp of brown sugar.
  8. Prepare 400 g of tinned white beans.
  9. You need 800 g of whole plum tinned tomatoes.
  10. You need 500 g of halloumi cheese.
  11. Take 1 of red pepper.
  12. You need 1 of courgette.
  13. Use of Coriander to garnish.

Steps to make Smokey tomato & halloumi bake:

  1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette..
  2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans..
  3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes..
  4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat..

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