Recipe of Perfect Eatomess Salad
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Before you jump to Eatomess Salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your entire body will use these types of fatty acids as a building block for creating hormones that your body demands to stay healthy. A number of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.
If you determine that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to eatomess salad recipe. To make eatomess salad you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Eatomess Salad:
- You need 1 Cup of cooked rice (I used Tastic).
- Take Handful of lettuce.
- Use 1 of tomato.
- Use 1/2 of a red onion.
- Take to drizzle of My Avocado salad dressing.
- Use of Leftover roasted chilli chicken.
- Provide of Leftover butternut feta cheese salad (homemade).
- Use 1 of red sweet pepper.
- Prepare 1 handful of pepperdews.
- Use 1 pinch of fresh parsley.
- Provide 1 of little bit of salt to season the tomato in the salad.
Instructions to make Eatomess Salad:
- Chopped everything up and put in one bowl. Remember to remove the tomato seeds to prevent the salad from sogging up.
- Shredded the chicken, cut the pepperdews into small chucks and added into the bowl.
- However, the chicken and rice were warmed up together a little bit before adding them into the other ingredients (did it to activate the flavours of the chicken). Once everything was in one bowl, I added the Avocado salad dressing (if it's too thick, u can add a bit of milk to loosen the dressing).
- Topped the rice chicken salad with the butternut feta salad and more black pepper feta cheese.
- Served it with a piece of leftover chicken. I had roasted the whole chicken hence why I had so much leftover.
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