Recipe of Favorite Creamy and delicious scrambled eggs on toast

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Before you jump to Creamy and delicious scrambled eggs on toast recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to creamy and delicious scrambled eggs on toast recipe. You can have creamy and delicious scrambled eggs on toast using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Creamy and delicious scrambled eggs on toast:

1. You need 4 of free-range eggs, lightly beaten.
2. You need 1 pinch of salt.
3. Provide 1 pinch of ground black pepper.
4. Use 1 teaspoon of extra virgin olive oil.
5. Use 1/2 of avocado.
6. Prepare 1 slice of sourdough bread or any bread, lightly toasted.

Steps to make Creamy and delicious scrambled eggs on toast:

1. In a pan on a low - medium heat, add the olive oil and slowly heat. Then add the beaten eggs(don’t over beat the eggs, as the texture will not be as fluffy as the end result). Let it cook in the pan undisturbed for about 2 minutes until you see the above happening. A layer of egg on the bottom of the pan fluffing up..
2. That is the signal to take a spatula and finally stir the egg to make it into the scrambled egg texture we all know and love..
3. Continue to move the egg around in the pan, avoiding the egg to be overcooked. Cook for about 3 minutes until the egg is not runny but creamy and set. Remove from the heat and only now season with salt and pepper. Seasoning early means the egg will become rubbery in texture..
4. Toast a slice of bread to desired preference. Then spread the toast with some delicious avocado and add the creamy scrambled eggs on top. Serve with your morning coffee or tea! Congratulations! You now know how to make the perfect scrambled eggs! :).

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