How to Prepare Homemade Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

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Before you jump to Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are several foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you battle depression. You should see to it, though, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to feel better!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. To make chicken stuffed with mozzarella and pesto, wrapped in streaky bacon you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Get 4 of chicken breasts.
2. Get 180 g of classic basil pesto.
3. Take 1 of ball mozzarella.
4. Take 8 slices of streaky bacon.
5. Get to taste of Salt and pepper.

Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Preheat the oven to 200C/175C with fan.
2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!)..
3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself..
4. Repeat with the following three chicken breasts..
5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear..
6. Serve with the veg and carb of your choice!.
7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!.

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