How to Prepare Ultimate Pakistani mutton pulao
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Before you jump to Pakistani mutton pulao recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nourishing and good for you. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is wonderful for moods. You were simply waiting to read that, weren't you? Green tea is loaded with an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain's focus while at the same relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. And now you know green tea can help you be happier as well!
Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to pakistani mutton pulao recipe. You can have pakistani mutton pulao using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pakistani mutton pulao:
- Use For of cooking rice :-.
- Prepare 1 kg of basmati rice.
- Provide as required of 2cinnamon sticks, cloves 6-8,1 green chilli,2 black cardamoms.
- Provide 2 teaspoons of Salt.
- Provide as required of Water accordingly as rice brand & cooking timings may vary.
- Take FOR of the stock :-.
- Take 1 kg of mutton with bones.
- Use 3 of medium sized onions.
- Provide 3-4 of Fresh garlic cloves.
- Prepare 1 piece of ginger.
- Provide as per taste of Salt.
- Provide 1/2 teaspoon of turmeric powder.
- Provide 5-6 tablespoons of Oil for cooking.
- Prepare For of pulao masala:-.
- You need 2 of bay leaves.
- Provide 2 of Cinnamon sticks.
- Take 4-5 of black cardamoms.
- Take 10 of cloves.
- Prepare 1 teaspoon of Cumin seeds.
- Provide 1 teaspoon of coriander seeds (dhaniya).
- Provide 1 teaspoon of sugar.
- Get 1 teaspoon of ginger garlic paste.
- You need For of garnishing:-.
- Prepare As required of Coriander (hara dhaniya) (kothmir).
Steps to make Pakistani mutton pulao:
- Let’s start cooking wash & soak basmati rice for about an hour keep it’s ingredients in a plate set aside then prepare pulao masala powder using pulao ingredients mentioned above & boil mutton with 1/2 teaspoon turmeric powder salt & ginger garlic paste.
- Chop onions thinly take a nonstick wok add oil now sauté till it’s soften & changes it’s colour further add ginger garlic paste & few cloves sliced sauté for two minutes then add the cinnamon sticks, green chili, cloves, black cardamoms.
- Once it’s slightly golden pop in the mutton mix it well.
- Don’t discard anything the mutton stock will be used for cooking rice with added water accordingly sauté the mutton onions with salt & black pepper powder & pulao masala till the mutton turns to dark brown then pop in the mutton stock & sugar to balance the taste & enhanced flavors of spices..
- Now add more water accordingly to the rice let it boil then add the soaked rice when it boils cover the lid & simmer it for about 10 minutes check with a spoon if the rice is done keep it on low flame for about 3-5 minutes then off the flame burner let it settle for 10 minutes.
- Then garnish it with coriander leaves & enjoy the delicious awesome Pakistani mutton pulao with salad & raita for a complete meal....!.
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