Simple Way to Make Perfect Spinach Artichoke Dip

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Before you jump to Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to spinach artichoke dip recipe. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:

1. Use of Softened Cream Cheese.
2. You need of Artichokes, drained and chopped.
3. You need of Frozen spinach, thawed, microwaved and drained.
4. Provide of Garlic, chopped.
5. Use of onion, chopped.
6. Get of Red pepper flakes.
7. Use of Salt & Pepper.
8. Use of A palmful of real crumbled bacon.
9. Provide of Shredded parmesan cheese.
10. Take of Grated monterrey jack cheese.
11. Take of olive oil.
12. Get of pad of butter.
13. Get of mayonnaise, not miracle whip..

Steps to make Spinach Artichoke Dip:

1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350..
2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool..
3. Soften cream cheese and mix in spinach.
4. Cut up artichoke hearts and add into cream cheese mixture.
5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture..
6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted..
7. Eat with your favorite corn chips..

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