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Simple Way to Make Quick Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

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Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

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We hope you got benefit from reading it, now let's go back to spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. To make spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage you need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

  1. Take of ◎Ingredients:.
  2. Take 200 grams of Thinly sliced pork (shredded pork).
  3. You need 150 grams of Squid.
  4. Use 200 grams of Boiled scallops.
  5. Prepare 1/2 of Bamboo shoot (boiled).
  6. Use 6 of leaves Cabbage.
  7. Provide 1 of Carrot.
  8. Prepare 1 of Onion.
  9. Prepare 3 of Green peppers.
  10. Get 8 of Boiled quail eggs.
  11. Use of Combined flavoring ingredients:.
  12. Prepare 300 ml of Water.
  13. Provide 1 tsp of Salt.
  14. Provide 1 of Pepper.
  15. Use 2 tbsp of Soy sauce.
  16. Provide 1 tsp of Sugar.
  17. Use 1 tbsp of Sake.
  18. You need 1 tbsp of Chinese chicken stock powder.
  19. Get of To finish:.
  20. Provide 2 tbsp of Katakuriko.
  21. You need 4 tbsp of Water.
  22. Get 1 of Sesame oil.

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

  1. Cut all the vegetables into thin slices..
  2. Cut the pork and seafood into bite-sized pieces..
  3. Mix the seasoning ingredients well..
  4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat..
  5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients..
  6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more..
  7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done..
  8. Note: It's also delicious to have it on top of a bowl of rice!.

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