Simple Way to Prepare Super Quick Homemade Mexican style rice

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Before you jump to Mexican style rice recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full too which can actually help to improve your mood. Feeling starved can actually make you feel awful! These grains can elevate your mood as it's not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to mexican style rice recipe. To cook mexican style rice you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mexican style rice:

1. Use 150 g of long grain rice.
2. Get 1 tin of chopped tomatoes.
3. Get 1 of onion.
4. Get 1 of red or green pepper.
5. Take 3 of baby sweetcorn.
6. Use 2 tsp of garlic puree.
7. Prepare 1 ltr of water.
8. You need 1 of stock cube.
9. You need 1 of bay leaf.
10. You need 1 tsp of chilli flakes.
11. Take 1/4 tsp of allspice.
12. Provide of Fresh mint and coriander roughly chopped.

Instructions to make Mexican style rice:

1. Cook onion, garlic, pepper and spices in oil until tender..
2. Add rice, stock cube, water, roughly chopped baby sweetcorn and tomatoes. Cook on a low heat until rice is cooked..
3. Stir through chopped herbs..

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