Step-by-Step Guide to Prepare Award-winning Thai Aubergine Salad

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We hope you got benefit from reading it, now let's go back to thai aubergine salad recipe. To make thai aubergine salad you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Thai Aubergine Salad:

1. Get 2 of aubergines (around 400-500g).
2. Use 3 tbs of olive oil.
3. Provide 1 tbs of sea salt flakes.
4. Get 2 tbs of chilli jam.
5. Prepare 3 tbs of lime juice.
6. Use 3 tbs of fish sauce.
7. Use 2 tsp of caster sugar.
8. You need 3 tbs of coconut milk.
9. Provide 50 g of roasted cashew nuts.
10. Use 5 g of fresh coriander.
11. Use 5 g of fresh Thai basil.
12. Provide 5 g of fresh mint.
13. Use 3 of fresh kaffir lime leaves (need to be fresh but frozen is okay).
14. Prepare 2 of stems of fresh lemongrass.
15. Use 1 of shallot.

Instructions to make Thai Aubergine Salad:

1. Vertically (from top to bottom) slice the aubergines around 1 cm thick.
2. Line the baking trays with cooking foil.
3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt.
4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix.
5. Add the chilli jam to the dressing and taste.
6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing.
7. Top with cashew nuts before serving.

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