Easiest Way to Make Quick Beef and Barley Soup

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We hope you got insight from reading it, now let's go back to beef and barley soup recipe. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef and Barley Soup:

1. Take 1 lb of beef (any steak will do).
2. You need 1 c of uncooked barley.
3. Take 5 of medium potatoes.
4. Take 3-4 of carrots.
5. You need 1 of medium onion.
6. Prepare 2 tbsp of minced garlic.
7. Take 7-8 cups of beef broth ( can be replaced with bullion and water).
8. Use 1 tsp of parsley.
9. Prepare 1 tsp of celery seed.
10. Use 1/2 tsp of pepper.
11. Provide to taste of salt.
12. Take 2 tbsp of butter (optional).

Instructions to make Beef and Barley Soup:

1. Prepare steak by cutting into 1/2 inch pieces..
2. Prepare vegetables by cutting into 1/2 inch pieces..
3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender..
4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method..

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