Easiest Way to Make Ultimate Jute Leaf Fritters

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Before you jump to Jute Leaf Fritters recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and must be avoided. At times, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that basically can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You just knew it had to be included in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain's focus while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you be healthier. Now you know that green tea helps you to raise your moods as well!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to jute leaf fritters recipe. You can cook jute leaf fritters using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Jute Leaf Fritters:

1. Prepare 1 bunch of jute leaves.
2. Provide 6-8 of green chillies.
3. Use 2 tbsp of rice flour.
4. Use 2 tbsp of arrowroot.
5. Use 1 teaspoon of salt.
6. Prepare 1 teaspoon of sugar.
7. Prepare 1 teaspoon of onion seed.
8. Use 1/2 cup of oil for frying.

Steps to make Jute Leaf Fritters:

1. Take a bunch of jute leaves. Wash and drain them carefully..
2. Chop the leaves into fine pieces. Also chop the green chillis accordingly..
3. Put the leaves into a bowl. Add salt and sugar with the leaves and set the container aside for 15 minutes..
4. Since we have added salt and sugar with the jute leaves after 15 minutes that will release water and will soften..
5. Now add all the ingredients accordingly with the chopped jute leaves except oil and mix well into a tight dough..
6. Pour oil into a pan and heat it. Make small balls out of the dough and fry them carefully until they are done..
7. Serve as appetizer during lunch..

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