How to Prepare Perfect Orange cake

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Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just see to it that you don't get rid of the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel a lot better!

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to orange cake recipe. You can cook orange cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Orange cake:

1. Get 1/2 cup of butter.
2. Use 1 cup of sugar.
3. Prepare 4 of eggs.
4. Take 1/4 cup of oil.
5. Provide of Zest and juice of 1 small orange.
6. Prepare 2 cups of flour.
7. Use 2 tsp of baking powder.
8. Use 1 cup of buttermilk.

Steps to make Orange cake:

1. Preheat oven to 175°C and prepare your baking tin.
2. Mix and sift the flour with baking powder and set aside..
3. Cream butter and sugar till light and fluffy. Add oil bit by bit and continue mixing.
4. Add eggs one at a time and continue beating. Add in the zest and juice and mix well.
5. Add flour alternating with the buttermilk.
6. Pour batter into two 8" baking tins and bake till toothpick inserted in the centre comes out clean.

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