Step-by-Step Guide to Prepare Speedy Chocolate cake

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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more of it you have, the happier you are going to feel. Nuts, in addition to raising your mood, can be a great source of protein.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to chocolate cake recipe. To cook chocolate cake you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolate cake:

1. Get 1 1/2 cups of All-purpose flour.
2. Prepare 1/4 cup of Cocoa powder.
3. Provide 1 teaspoon of Baking soda.
4. Take 1/4 teaspoon of Salt.
5. Prepare 1 cup of Sugar.
6. Get 1/3 cup of Vegetable oil.
7. You need 1 cup of Water.
8. Provide 1 teaspoon of Vanilla extract.
9. You need 1 tablespoon of Vinegar or lemon juice.
10. Get of Peanuts for garnishing.
11. Provide of Chocolate Ganacha.
12. Use 2 tablespoons of Coconut oil.
13. Prepare 1/3 cup of Cocoa powder.
14. Use 1/3 cup of Maple syrup/agave syrup.
15. Get 1 teaspoon of Vanilla extract.

Steps to make Chocolate cake:

1. Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside..
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar..
3. Add water, oil, vinegar and vanilla extract. Stir until combined..
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature..
5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth..
6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour..

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