Recipe of Homemade Tomato Rice

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Before you jump to Tomato Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to tomato rice recipe. To cook tomato rice you only need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tomato Rice:

1. You need of A. Rice.
2. You need 4-5 C of Basmati Rice.
3. Prepare of B. Sautéed.
4. Take 1 tbsp of butter/ghee + 3 tbsp cooking oil.
5. Use 1 of big yellow onion - finely diced.
6. Get 2 of cinnamons.
7. Get 3 of garlic - smashed.
8. Use 3 of star anise.
9. Take 5 of cardamons.
10. Get 6 of cloves.
11. Prepare of C. Liquid and Seasonings.
12. Take 2 of tomato - diced.
13. Use 2-3 tbsp of tomato paste.
14. Use 4-5 tbsp of tomato Sauce (tomato ketchup).
15. Provide 1 C of evaporated milk.
16. Prepare 1 1/2 tin of water / broth measured using the same evaporated milk tin).
17. Provide 1-2 tsp of chicken seasoning powder/salt.
18. Get of Note:.
19. Get of Water, broth or liquid added should be enough to cook the rice. Adjust liquid depending on the amount of rice.

Instructions to make Tomato Rice:

1. Wash and soak A for 10mins. Prep the rest of the ingredients..
2. B - Start by heating the wok. Add butter and oil. Sauté the rest of the ingredients in B until fragrant..
3. C - Then Add C. Stir and mix well. Add soaked rice. Stir and mix well again for few minutes. Transfer into rice cooker pot. Leave the pot on the stove over low heat until the water slightly gone. Then transfer the pot into rice cooker and press cook button..
4. Use chopstick to fluff the rice once the rice cook. Let it cook further by leaving the ‘keep warm’ button on until the rice is soft and nice. Serve hot with pineapple salad, chicken in spicy sauce or chicken in thick tomato sauce..

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