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Simple Way to Prepare Super Quick Homemade Mock Sauerkraut

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Mock Sauerkraut

Before you jump to Mock Sauerkraut recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just be sure that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk especially, are stuffed full of B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and jolly up!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to mock sauerkraut recipe. To cook mock sauerkraut you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mock Sauerkraut:

  1. Prepare 150 g of Cabbage *2 large leaves.
  2. Prepare 1/2 teaspoon of Salt.
  3. You need 1 of Bay Leaf.
  4. Take 2 tablespoons of Rice Vinegar *OR Vinegar of our choice.
  5. Prepare 1 teaspoon of Sugar.
  6. Provide 1 teaspoon of Whole Grain Mustard *optional.
  7. Take of Freshly Ground Black Pepper.

Instructions to make Mock Sauerkraut:

  1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes..
  2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop..
  3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages..

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