Recipe of Quick Beetroot & Azuki Rice
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We hope you got benefit from reading it, now let's go back to beetroot & azuki rice recipe. To cook beetroot & azuki rice you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot & Azuki Rice:
- Take 1 cup of (*180ml cup) Glutinous Rice *short grain preferred.
- Provide 1 cup of (*180ml cup) Short Grain Rice.
- Provide of *Note: You can use Non-glutinous Rice only.
- Get 1/4 cup of Azuki (Red Beans).
- Get 500 ml of Water.
- Provide 3/4 teaspoon of Salt.
- Get 1 of Beetroot *cut into 1cm cubes.
- Use of Toasted Sesame Seeds *optional.
Steps to make Beetroot & Azuki Rice:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm..
- When beans are cooked, drain and save the liquid, which will be used to cook rice..
- Wash Rice and drain. Place in the rice cooker’s inner pot, add cooled red liquid up to the 2-cups-marking. Place cooked Azuki and Beetroot pieces on the rice evenly, but Do Not stir. Sprinkle with Salt..
- Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix..
- Sprinkle with some Toasted Sesame Seeds and enjoy..
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