Simple Way to Make Super Quick Homemade Jaun (Barley)ke Sattu ka juice

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We hope you got benefit from reading it, now let's go back to jaun (barley)ke sattu ka juice recipe. You can cook jaun (barley)ke sattu ka juice using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jaun (Barley)ke Sattu ka juice:

1. Take 1 kg of Jaun (Barley).
2. You need 1 kg of black chana (optional).
3. Get 1 tsp of rock salt.
4. You need 200 ml of water.

Steps to make Jaun (Barley)ke Sattu ka juice:

1. Firstly roast the jaun and chana in a big kadhai for 40-50 min on slow gas..
2. Keep stirring til it turns light brown.
3. Then grind it to a fine powder in the mixer jar in small batches. Now strain it from the aattaa channi. Continue grinding and straining. Now keep the final remains on the terrace wall in a small bowl for the birds.
4. Now transfer the fine powder to an airtight containers.
5. While consuming add 2 tbsp of the above powder to a glass of water (200 ml). Add 1 tsp of rock salt and mix well.

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