Step-by-Step Guide to Make Perfect Pakistani mutton pulao
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Before you jump to Pakistani mutton pulao recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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We hope you got benefit from reading it, now let's go back to pakistani mutton pulao recipe. You can have pakistani mutton pulao using 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pakistani mutton pulao:
- Provide For of cooking rice :-.
- Prepare 1 kg of basmati rice.
- You need as required of 2cinnamon sticks, cloves 6-8,1 green chilli,2 black cardamoms.
- Get 2 teaspoons of Salt.
- Take as required of Water accordingly as rice brand & cooking timings may vary.
- Get FOR of the stock :-.
- Get 1 kg of mutton with bones.
- Provide 3 of medium sized onions.
- Prepare 3-4 of Fresh garlic cloves.
- You need 1 piece of ginger.
- Use as per taste of Salt.
- You need 1/2 teaspoon of turmeric powder.
- Take 5-6 tablespoons of Oil for cooking.
- Get For of pulao masala:-.
- Prepare 2 of bay leaves.
- Get 2 of Cinnamon sticks.
- Get 4-5 of black cardamoms.
- Provide 10 of cloves.
- Prepare 1 teaspoon of Cumin seeds.
- Get 1 teaspoon of coriander seeds (dhaniya).
- Prepare 1 teaspoon of sugar.
- You need 1 teaspoon of ginger garlic paste.
- Take For of garnishing:-.
- Prepare As required of Coriander (hara dhaniya) (kothmir).
Instructions to make Pakistani mutton pulao:
- Let’s start cooking wash & soak basmati rice for about an hour keep it’s ingredients in a plate set aside then prepare pulao masala powder using pulao ingredients mentioned above & boil mutton with 1/2 teaspoon turmeric powder salt & ginger garlic paste.
- Chop onions thinly take a nonstick wok add oil now sauté till it’s soften & changes it’s colour further add ginger garlic paste & few cloves sliced sauté for two minutes then add the cinnamon sticks, green chili, cloves, black cardamoms.
- Once it’s slightly golden pop in the mutton mix it well.
- Don’t discard anything the mutton stock will be used for cooking rice with added water accordingly sauté the mutton onions with salt & black pepper powder & pulao masala till the mutton turns to dark brown then pop in the mutton stock & sugar to balance the taste & enhanced flavors of spices..
- Now add more water accordingly to the rice let it boil then add the soaked rice when it boils cover the lid & simmer it for about 10 minutes check with a spoon if the rice is done keep it on low flame for about 3-5 minutes then off the flame burner let it settle for 10 minutes.
- Then garnish it with coriander leaves & enjoy the delicious awesome Pakistani mutton pulao with salad & raita for a complete meal....!.
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